How Do You Know if Cheese Is Pasteurized
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 | Is pasteurized cheese safer? Does raw milk cheese taste amend? Here's everything you demand to know about pasteurized vs raw milk cheese (eatsiptrip.10best.com) |  | 18 | |
| More: Interesting, raw milk, Cheese, cheese, Raw milk, Milk, milk cheese, raw milk cheese, raw milk cheeses | ||||
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259 clicks; posted to Give-and-take » on xix Apr 2018 at 5:fifty PM (3 years ago) | Favorite | share: 
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Source: https://www.fark.com/comments/9993672/Is-pasteurized-cheese-safer-Does-raw-milk-cheese-taste-better-Heres-everything-you-need-to-know-about-pasteurized-vs-raw-milk-cheese
Aren't all cows already pasturized?
If yous want to eat raw milk cheese, eat raw milk cheese. Merely don't then expect any sympathy if you get ill.
I don't get it. We invent these things to make shiat safer and people want to go back to the fashion it was before things were safer. It's like proverb "I only don't know what the globe is coming to these days. I miss polio."
nekom: I don't get it. We invent these things to brand shiat safer and people want to get dorsum to the way information technology was before things were safer. Information technology's like saying "I merely don't know what the world is coming to these days. I miss polio."
Have you ever had ane of those every-season hot-house tomatoes? Is it really better that y'all tin have a virtually flavourless, exactly the aforementioned, predictable too-firm love apple whenever you want, or is the ane from your garden better?
sno homo: nekom: I don't get it. We invent these things to brand shiat safer and people desire to go back to the fashion information technology was before things were safer. It's like saying "I merely don't know what the earth is coming to these days. I miss polio."
Accept y'all e'er had one of those every-flavour hot-house tomatoes? Is information technology really improve that you can have a nearly flavourless, exactly the aforementioned, anticipated too-firm love apple whenever you want, or is the 1 from your garden better?
Those every flavour hot firm tomatoes aren't at that place because they're safer though, so the statement fails.
Every bit a cheesemaker, and one who uses raw milk, it is perfectly safe for anile cheeses. By no means should it be used for a fresh cheese.One of the large reasons raw milk makes better cheese is that it sets a better curd as no proteins are broken downwards during the pasteurization process.
sno human being: nekom: I don't get information technology. We invent these things to make shiat safer and people want to go back to the way it was before things were safer. Information technology's like saying "I only don't know what the earth is coming to these days. I miss polio."
Have yous ever had one of those every-flavor hot-firm tomatoes? Is it really better that you can take a about flavourless, exactly the same, anticipated too-business firm tomato whenever y'all want, or is the one from your garden meliorate?
Well, that was a stupid thing to say.
Smackledorfer: sno human: nekom: I don't get it. Nosotros invent these things to make shiat safer and people want to go back to the manner information technology was earlier things were safer. Information technology's like maxim "I only don't know what the globe is coming to these days. I miss polio."
Accept yous e'er had 1 of those every-season hot-house tomatoes? Is information technology really better that you lot tin can have a nearly flavourless, exactly the aforementioned, predictable too-firm tomato whenever you desire, or is the one from your garden better?
Well, that was a stupid thing to say.
Aged unpasteurized cheeses are perfectly condom and very tasty, it's exactly on point.
sno man: Smackledorfer: sno man: nekom: I don't become it. We invent these things to make shiat safer and people want to go back to the way it was before things were safer. It's like maxim "I merely don't know what the world is coming to these days. I miss polio."
Have you always had ane of those every-flavour hot-house tomatoes? Is it actually better that you can have a well-nigh flavourless, exactly the same, predictable too-business firm tomato plant whenever you want, or is the one from your garden better?
Well, that was a stupid affair to say.
Aged unpasteurized cheeses are perfectly safe and very tasty, it's exactly on point.
Information technology's funny how you lot said something stupid so moved the goalposts to something some other poster said in the interim.
Nekom wasn't restricting his commentary on pasteurizing to aged cheeses. Were it the instance that his views on pasteurizing and safety are wrong, your comparison was a stupid swing and a miss.
You are capable of understanding that, I hope?
Pocket Ninja: If you want to consume raw milk cheese, eat raw milk cheese. Simply don't so expect whatsoever sympathy if you get sick.
When.
Well, I know Chef Gareth Blackstock prefers Umpasteurized Stilton ;-)
demaL-demaL-yeH: Pocket Ninja: If y'all want to swallow raw milk cheese, eat raw milk cheese. Only don't and so wait any sympathy if you go sick.
When.
No, it'due south "if". Consuming unpastuerised milk (or cheese) isn't a *certainty* to listeria or other infections, it'south an *increased possibility*. Otherwise I'd exist ill or expressionless.
if you've never had a glass of milk still warm straight from a cow's tit, y'all don't know what you lot're missing.
And if it made me sick, I wouldn't whinge about it. I also wouldn't trust unpastuerised milk more than 10 minutes out of the cow without being chilled.
FWIW I once fabricated some paneer from milk straight out of the neighbour's cow - astonishing stuff. A bit fussy and messy, but great for making paneer balls in garlic+tomato sauce.
Nicholas D. Wolfwood: Well, I know Chef Gareth Blackstock prefers Umpasteurized Stilton ;-)
Stilton is penicillin cheese.
Smackledorfer: sno man: Smackledorfer: sno human: nekom: I don't get it. We invent these things to make shiat safer and people want to go dorsum to the fashion it was before things were safer. It'south similar saying "I just don't know what the world is coming to these days. I miss polio."
Have yous ever had one of those every-flavor hot-house tomatoes? Is it really meliorate that you can have a near flavourless, exactly the same, anticipated too-house tomato whenever y'all want, or is the one from your garden amend?
Well, that was a stupid matter to say.
Aged unpasteurized cheeses are perfectly safe and very tasty, it'southward exactly on betoken.
It'south funny how y'all said something stupid and and then moved the goalposts to something another poster said in the interim.
Nekom wasn't restricting his commentary on pasteurizing to aged cheeses. Were information technology the case that his views on pasteurizing and prophylactic are wrong, your comparison was a stupid swing and a miss.
You are capable of understanding that, I promise?
I'm stupid, remember?
Moodock: As a cheesemaker, and ane who uses raw milk, it is perfectly safe for aged cheeses. Past no means should it be used for a fresh cheese.One of the large reasons raw milk makes meliorate cheese is that information technology sets a better curd as no proteins are broken downwards during the pasteurization procedure.
Yep, was about to chime in with something similar. I ferment staff of life juice rather than cow juice, just I've talked shop about the cheese fermentation process with a local dairy farmer selling his goods at a nearby farmers marketplace.
And holy hell, his aged cheddar is hands down the best cheese I've ever had, and that'due south coming from someone who likes cheese enough to vanquish out some greenbacks for the expert stuff.
/Demand to hit him up again--last we talked, he was interested in bartering cheese for beer
sno man: Smackledorfer: sno man: Smackledorfer: sno man: nekom: I don't become it. Nosotros invent these things to make shiat safer and people want to go back to the style information technology was before things were safer. It'due south like saying "I simply don't know what the world is coming to these days. I miss polio."
Accept you always had one of those every-flavor hot-house tomatoes? Is it actually amend that you can accept a almost flavourless, exactly the same, anticipated likewise-business firm tomato whenever you want, or is the one from your garden better?
Well, that was a stupid thing to say.
Aged unpasteurized cheeses are perfectly rubber and very tasty, information technology'southward exactly on point.
It's funny how you said something stupid and then moved the goalposts to something another poster said in the interim.
Nekom wasn't restricting his commentary on pasteurizing to anile cheeses. Were it the case that his views on pasteurizing and condom are wrong, your comparison was a stupid swing and a miss.
You are capable of understanding that, I promise?
I'yard stupid, retrieve?
I didn't say yous were stupid. I said your comparison was.
But hey, porque no los dos?
Sardegnia cheese with maggots = Casu Marzu
Google is your friend
nekom: I don't go it. We invent these things to make shiat safer and people want to go dorsum to the manner it was before things were safer. It'southward like proverb "I just don't know what the globe is coming to these days. I miss polio."
Except that cheese isn't milk. In Europe, they pasteurize milk fifty-fifty more than we exercise -- and so much information technology'due south shelf-stable and doesn't even demand to become in the fridge. No i volition always accuse Europe of underregulation. In fact, it'south probably against their regulations to accuse them of underregulation. And even so their cheese they leave unpasteurized and somehow manage to non get sick. Why is that? Is at that place a special gut biome in the Usa that makes us uniquely prone to sickness? Or is it possible -- just possible -- that one of the billion or and then regulations the government has passed over the years goes a footling farther than is justified by the scientific discipline?
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